Handle a varied hot food menu with the 3-Division Table Top Bain Marie. Offering three individual divisions in a compact countertop unit, it's a practical choice for restaurants, buffets, and catering lines needing extra serving variety.
Key Features
Precise Heat Control: Adjustable thermostat lets you dial in the right serving temperature for each division.
Durable Stainless Steel: Sturdy stainless steel body and well built for daily commercial use.
Easy Drainage: Bottom drain tap empties water quickly between services.
Compact Footprint: Freestanding countertop unit, ideal for mobile catering and pop-up service.
