Serve two dishes hot and fresh with the 2-Division Table Top Bain Marie. A step up from single-division units, it gives buffets, cafes, and catering lines twice the hot-holding capacity in the same compact, countertop footprint.
Key Features
Precise Heat Control: Adjustable thermostat lets you dial in the right serving temperature for each division.
Durable Stainless Steel: Sturdy stainless steel body and well built for daily commercial use.
Easy Drainage: Bottom drain tap empties water quickly between services.
Compact Footprint: Freestanding countertop unit, ideal for mobile catering and pop-up service.
